Easy dutch oven cobbler

From my adult son, an Eagle Scout, who has lots of dutch-oven experience ... and who said he invented this on a recent camp-out in the mountains of Utah. I'm taking his word and passing it along without test-driving it first. If you try this, give me a shout about how it went.

Very easy, two cans of pie filling, two boxes of white or vanilla cake mix, 1 and 3/4 cans of sprite. Pour all in, stir a little bit you don't have to completely mix. It is okay if the cake mix is still dry. Put a ring of about 12 hot coals underneath dutch oven and about 12 on top for about twenty minutes. Then load the top with coals and the bottom, when the top starts getting brown its done, should take about 45 minutes... Very good, and even you (meaning Dad) can do it :-)