Baked hamburgers

Rural Letter Carriers Auxiliary published "Ohio Favorite Recipes" many years ago and one of the concoctions I picked up from them and remembered as an excellent taste trip is this one:

1 cup catsup
2 tbs. vinegar
2 tbs. mustard or Worcestershire sauce
1/2 cup sugar
3/4 tsp. salt
2 lb. ground meat*
1 cup bread crumbs
2 eggs
1 cup milk

Combine and mix the first five ingredients.
Make patties of the meat, bread crumbs, eggs, and milk.
Put in a baking dish and cover with the sauce.
Bake one hour at 350 degrees.

* Rosalie and I have switched to veggie burgers which should substitute nicely in this recipe.