Double-whammy pizza

That's my name for Rosalie's best pizza ever - because she delivers a double whammy of herbs and olive oil. I think you can make great pizza with many different kinds of ingredients as long as you don't chintz on good olive oil and the right herbs, which is why we're not measuring here...

Ready-to-bake Meijers brand thin pizza crust
Chopped onions & garlic
Thin-sliced zucchini
Mushrooms
Tomatoes chopped
Mozzarella cheese
Small amount of any kind of lunch meat
Sweet basil
Rosemary
Thyme
Oregano

Sprinkle olive oil over crust
Add herbs- small amounts of sweet basil, rosemary, thyme, oregano
Add onions, garlic, zucchini,
Add just enough lunch meat to give it flavor
Add tomatoes, mushrooms
Add more herbs and a little salt
Cover with mozzarella cheese and more olive oil
Bake 15-17 minutes at 450 degrees.